Kizer V3761A2 Trestle (Damascus, Clip Point, Acid-Washed, Titanium/Mkuruti Wood) Slip Joint Pocket Knife

View all the Kizer Trestle Slip Joint Models

The Kizer Trestle V3761A2 is a sophisticated blend of traditional slip-joint design and modern premium materials. Designed by Azo, this compact folding knife combines functionality with elegant craftsmanship, making it an excellent choice for everyday carry and collectors alike.

Kizer V3761A2 Trestle Key Features & Specifications

• Blade Steel: Eye-catching Damascus with an acid-washed finish, delivering both visual appeal and reliable cutting performance.
• Blade Length: 2.9″ (73.5 mm)
• Blade Thickness: 2.5 mm
• Blade Shape: Clip Point with a flat grind for versatile slicing ability.
• Opener: Classic nail nick—a nod to traditional slip-joint knives.
• Locking Mechanism: Slip Joint – secure tension without a full lock, maintaining a classic pocket-knife feel.
• Handle Materials: Lightweight, durable titanium frame paired with rich Makuruti wood inlays, offering a premium look and warm in-hand feel.
• Handle Length: 3.71″ (94.3 mm)
• Overall Length: 6.6″ (167.8 mm)
• Weight: 2.52 oz (71.3 g) – slim, pocket-friendly, and easy to carry.
• Color Scheme: Silver titanium with warm brown Makuruti wood accents.

Why You’ll Love the Kizer V3761A2 Trestle

• Modern Damascus Elegance – Unique swirling Damascus patterns give each blade its own identity.
• Compact & Lightweight – At just 2.52 oz, it disappears in your pocket yet is always ready for daily tasks.
• Premium Craftsmanship – Titanium and exotic wood combine to create a refined, heirloom-worthy design.
• Traditional Meets Modern – The slip-joint mechanism and nail nick opener provide nostalgic charm with upgraded materials and ergonomics.

Summary

The Kizer Trestle V3761A2 is more than just a pocket knife—it’s a showcase of artistry and practicality. Whether you’re looking for a lightweight EDC with premium materials or an elegant slip-joint for your collection, the Trestle stands out as a refined everyday companion.