8-Inch Precision Slicing Knife – German DIN 1.4116 Steel with Premium Solid Wood Handle

Product Title
North Mountain Blade 8-Inch Precision Slicing Knife – German DIN 1.4116 Steel with Premium Solid Wood Handle

Short Description 
Master the art of the perfect cut with the North Mountain Blade 8-Inch Slicer. Expertly forged from high-performance German DIN 1.4116 stainless steel, this knife offers the perfect balance of sharpness and durability. Whether you are slicing delicate cuts of meat or preparing vegetables, the razor-sharp edge and ergonomic solid wood handle ensure effortless precision in every stroke.

Key Features
Premium German Steel: Crafted from high-quality DIN 1.4116 stainless steel with a Rockwell hardness of 56-58 HRC. This blade offers excellent corrosion resistance and long-lasting edge retention.

Precision Slicing: Designed specifically as a slicing knife, the thin, sharp blade glides through food without tearing. Note: This knife is designed for precision slicing and is not suitable for chopping bones or frozen foods.

Ergonomic Solid Wood Handle: The 5-inch handle is constructed from solid wood, fully enveloping the tang for a seamless, comfortable grip.

Elegant Design: Featuring a polished metal bolster and end cap, the handle provides optimal weight balance and a sophisticated aesthetic for your kitchen.

Specifications
Brand: North Mountain Blade

Blade Material: German DIN 1.4116 Stainless Steel

Hardness: 56-58 HRC

Blade Length: 8 Inches

Handle Length: 5 Inches

Handle Material: Solid Wood with Metal Accents

Knife Type: Slicing Knife

Care & Maintenance
To maintain the integrity of the solid wood handle.

Hand Wash Only: Do not use in a dishwasher. Heat and moisture can damage the wood .

Dry Immediately: Wash with mild soap and dry immediately with a soft cloth.

Proper Usage: Avoid cutting on hard surfaces like glass or granite, and do not use for cleaving bones.